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FRESH FILET OF RED SNAPPER LEMON BEURE BLANC SAUCE.
TENDERLOIN OF PORK PICCATA LEMON BUTTER CAPER SAUCE.
ROSTED CORNISH HEN PROVENCAL
LAMB SHANKS MARINATED WITH COUSCOUS,BRUSSELS SPROUT,CARROTS, CELERY,HERBS, HERBS,WINE, TURNIP..
FILET MIGNONETTE, ROSSINI, TOPPED WITH MELTED FOIE GRAS, BLACK PEPPER SAUCE.
TRIPLE LAMB CHOPS SAUTÉED WITH HOME MADE GARLIC BUTTER,
ROSEMARY AND THYME..
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Due to COVID-19, please call to make a reservation to ensure social distancing.
All personnel will be wearing masks to keep our guests safe.