Lunch

Sweet onion, tomato, crumbled blue cheese with tarragon balsamic dressing

Fresh salad with albacore tuna, Niçoise olives and olive oil dressing

Endive, mixed greens with blue cheese dressing

Sliced filet mignon, warm potatoes, sweet corn, onion, tomato with homemade vinaigrette

Classic French quiche with ham and cheese

Black forest ham, brie cheese, tomato, onion and Dijon mustard served with a fresh salad

Country pâté, red onion, pickles served with a fresh salad

Thinly sliced filet mignon, onion, tomato, fresh herbs, Dijon mustard served with a fresh salad

Snails sautéed in garlic butter

Pan seared calf’s liver, sautéed onions, green beans and mashed potatoes

White wine beurre blanc sauce, mashed potatoes and green beans

Thin sliced pork, beurre citron sauce, capers, mashed potatoes and greens

Homemade veal burger with sweet onion garlic mayonnaise, onion, tomatoes and a salad