A Taste of France

Enjoy a favorite soup from Bernard

Classic baked onion soup with Gruyère cheese

Tender butter lettuce with lemon caper vinaigrette

Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast

Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette

Sliced tomatoes, over fresh lettuce and tarragon dressing

Sauteed snails in butter, garlic and parsley

Country pâté,, pickles ,small fresh salad

Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette

Smoked salmon,, capers, small salad, lemon vinaigrette

Poached salmon with ginger beurre blanc sauce

Sautéed filet of sole amandine with white wine beurre blanc sauce

Luxurious beef simmered in wine, herbs and vegetables

Roasted chicken with ham, cheese and cream sauce

Sautéed frog legs Provençale  

Filet Mignon with green Madagascar peppercorn sauce

Pan seared calf liver with sautéed onion, green beans and mashed potatoes

Classic recipe of chicken cooked in red burgundy wine sauce

Half roasted Long Island style duckling with sun dried cranberry sauce

Sautéed Rack of Lamb or lamb chop, French garlic butter,

 Rosemary & Thyme.