Restaurant Bonjour

Restaurant BonjourRestaurant BonjourRestaurant Bonjour

Restaurant Bonjour

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  • NIGHTLY SPECIALS
  • More
    • Home
    • Lunch
    • Dessert
    • Dinner
    • Wine List
    • Contact Us
    • About
    • Gallery
    • NIGHTLY SPECIALS

  • Home
  • Lunch
  • Dessert
  • Dinner
  • Wine List
  • Contact Us
  • About
  • Gallery
  • NIGHTLY SPECIALS

Dinner Specials

Nightly Specials

Sautéed Foie Gras

Sautéed Foie Gras

Red snapper, lamb chops, Cornish hen Provençale, just to name a few that change nightly.

Sautéed Foie Gras

Sautéed Foie Gras

Sautéed Foie Gras

Sautéed foie gras with toast $18

Served with a glass of Sauternes wine $30

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Dinner Menup

Beginnings

Soup du Jour

10

Enjoy a favorite soup from Bernard

Soupe a l'Oignon Gratinee

11

Classic baked onion soup with Gruyère cheese

Petite Verte

8

Tender mixed field greens with lemon caper vinaigrette

Caesar Salad

14

Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast

Endive au Roquefort

14

Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette

Salade de Tomate a l'Estragon

12

Sliced tomatoes, onion, mixed greens and tarragon dressing

Escargots de Bourgogne

14

Sauteed snails in butter, garlic and parsley

Pate de Campagne

14

Country pâté, mixed greens, pickles and toast

Fromage de Chèvre Roti au Miel

14

Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette

Saumon Fume et Asparagus Verte

16

Smoked salmon, asparagus, onion and lemon vinaigrette

Pan-Seared Foie Gras

18

Served with a glass of Sauternes wine $30


Main Course

Saumon Rôti au Gingembre

30

Poached salmon with ginger beurre blanc sauce

Filet de Sole Amandine

28

Sautéed filet of sole amandine with white wine beurre blanc sauce

Beef Bourguignon

30

Luxurious beef simmered in wine, herbs and vegetables

Poitrine de Poulet Cordon Bleu

29

Roasted chicken with ham, cheese and cream sauce

Cuisses de Grenouille a la Provençale

29

Sautéed frog legs Provençale  

Mignonettes de Filet Mignon au Poivre

40

Filet Mignon with green Madagascar peppercorn sauce

Foie de Veau a la Lyonnaise

29

Pan seared calf liver with sautéed onion, green beans and mashed potatoes

Coq au Vin de Bourgogne

29

Classic recipe of chicken cooked in red burgundy wine sauce

Canard Croustillant aux Airelles

36

Half roasted Long Island style duckling with sun dried cranberry sauce

Cote de Veau Poele Rosemary

54

 Marinated pan seared veal chop with veal demiglacé ( if available).

Restaurant Bonjour

2099 Pine Ridge Road, Naples, Florida 34109

239.566.2275

Copyright © 2023 Restaurant Bonjour, Naples Florida - All Rights Reserved.

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